Scientific Papers
Safety of steviol glycosides
An extensive database exists for Reb A, steviol glycosides and steviol, which supports the safety of steviol glycosides. The data cover the standard range of safety studies for determination of the safety of food ingredients, such as:
- Absorption, distribution, metabolism and excretion (ADME)
- Acute toxicity
- Subchronic toxicity
- Chronic toxicity
- Genotoxicity
- Reproductive/developmental toxicity
- Carcinogenicity
- Blood Glucose and Blood Pressure
In addition, there have been a number of special studies in animals and humans that address issues related to the safety of steviol glycosides.
To read more on these studies click here to view our scientific summary - Safety of steviol glycosides